Restaurant
Il Filo d'Olio
A splendid view of Lake Como is the perfect frame for a dinner or a lunch with balanced dishes based on traditional recipes.
With our meat and lake fish recipes, every dish is enhanced by what we consider to be the key ingredient of Italian cuisine, one that also our restaurant its name: extra-virgin olive oil, which we import directly from the Cilento area and from small Tuscany- and Lazio-based consortiums and producers.
Our wine cellar: a hidden jewel
In order to enhance every dish, over the course of the years we have created a personal wine cellar, including various local organic wines, mostly produced by winemakers we know personally and whose philosophy we share.
From white to red, from still to bubbly, here you can choose the best wine to accompany your meal. And, if you like, you can ask for suggestions from our sommelier.
Our Pizza
We also have to mention our pizza, prepared with genuine ingredients, and filled with Mediterranean cuisine flavours in each and every slice: slow-cooked tomato, basil and mozzarella from southern Italy.
A gourmet pizza worth tasting without a worry in the world: thanks to its 48-hour long leavening process, it’s extremely easy to digest and light!
Una pizza gourmet da gustare ad ogni morso senza pensieri: grazie alla lievitazione lunga 48 ore infatti è assolutamente digeribile e leggera!
